bebalung lombok

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Materials:
500 grams of cow tail of small
40 grams Garlic
40 grams Garlic
30 grams lengkuas
2 pieces of leaf
2 stem Sereh
3 grams of Salt
20 grams Leaf Asem
75 grams Tomato
1.8 liters of water
30 grams onions

Method:
1. Prepare rice engine / slow-cooker, then fill with water,
2. Enter the tail beef, add salt and lengkuas.
3. Cook-up with brackets for more than 2 hours
4. After the lapse of 1 hour in the process, open up the machine-cooker, enter the onion, garlic, bay and sereh, cover and cook again for 1 hour,
5. Once through the process for 1 hour, go back close instruments slow cooker, check tail. When the tail is cooked, enter the tomato, tamarind leaves, and then closed again, and cook for 1 minute.
6. Serve while warm.