SALAD RECIPE GALLERY

Chicken Salad    Chick Pea Salad   Chilli Broccoli Salad                               Crunchy Healthy Salad              Dressed Avocado Salad    Egg and Vegetable Salad                               Fresh Figs in Crisp Salad   Instant Fruit Salad    Indian Pasta Salad                                 View Recipe: Bean Salad    Potato Salad   Sesame Chicken Salad                             Tangy Prawn and Kiwi Salad    Tomato Salad    Zesty Salad       Ingredients: 4 - chicken breast halves, skin removed (medium size) 3/4 tsp - coarsely ground pepper 1 tbsp - fresh lemon juice 1/2 tsp - turmeric powder 1/3 cup - melted butter 1/4 cup - fresh chopped basil leaves 1/2 cup - butter, room temperature 2 tbsp - fresh basil, chopped 1 tbsp - grated parmesan cheese 1/4 tsp - garlic powder 1/2 tsp - ginger powder 1/2 tsp - cilantro powder 1/2 tsp - cinnamon & cloves powder 1/8 tsp - pepper 1/8 tsp - salt

Method:

Press 3/4 teaspoon coarse pepper into chicken breast halves. Combine 1/3 cup melted butter and 1/4 cup chopped basil; blend well. Brush chicken lightly with basil and butter mixture. Combine 1/2 cup softened butter, 2 tbsp chopped basil, Parmesan cheese and spice, garlic, ginger, cilantro powder, salt, pepper and turmeric in a small bowl. Beat until mixture is well blended and smooth. Transfer to a small bowl; set aside. Grill chicken over medium coals for 35 to 45 minutes, turning and basting frequently with remaining melted butter mixture. To test for doneness, pierce with a fork; juices should run clear. Serve grilled chicken with basil butter mixture. Garnish with fresh Cucumber,tomatos, Onion, if desired. Grilled chicken serves 4.